PRESS ARTICLES

Published in: International Journal of Food Sciences and Nutrition 2016
G. Fontani, F. Corradeschi, A. Felici, F. Alfatti, S. Migliorini and L. Lodi University of Siena, Siena, Italy.
Paul R Clayton1 and Szabolcs Ladi2.
1: Institute of Food, Brain & Behaviour, Oxford OX4 1JE, UK
2: Deparment of Public Health, University of Pecs, Hungary Corresponding author: Paul Clayton.
James A. Greenberg, MD,* Stacey J. Bell, DSc, RD,† Wendy Van Ausdal‡
Dr Nina Bailey BSc, MSc, PhD, RNutr
M.-I. Covas
Department of Cardiovascular Medicine, Juntendo University Graduate School of Medicine, Tokyo, Japan
The Center for Genetics, Nutrition and Health, Washington, DC 200009
Institute of Food, Brain & Behavior, United Kingdom1, BioActive Food AS, Norway2
Artemis P. Simopoulos
Adrian L. Loprestia, Peter D. Drummonda
en English
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